This is a great gingerbread cookie recipe! It tastes great, it's easy to make, and gingerbread men are just so adorable! I really don't even like gingerbread but I just made these because I know how popular they are and I was making them for giving away. They are really good, but be very careful not to burn them because you won't be able to see if they're browning or not, and if they are, then they're burnt!
Also, after boiling the molasses mix, let it cool all the way because if you don't then the egg will get all curdled and then it is ruined. Let it cool and if it gets too cooled, then just warm it up a little so it all melts again and pour it into the flour. Once again, GREAT RECIPE! PLUS, no lard or shortening!
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