5 stars with these changes: Use bread flour (not wheat or all purpose), add (in addition to oil) 1 softened stick of butter, add 2 level teaspoons of pepper, a little more cinnamon, (and don't be afraid of a little more of the other spices depending on what you favor).
The temperature was fine. 28 - 30 minutes initial cook, let cool completely, cut and recook 8 minutes, cool completely and even leave out to harden some more- then store. *The pepper is needed to give it that spice you need.
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5 stars with these changes: Use bread flour (not wheat or all purpose), add (in addition to...