The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2008
I made these for a family get together recently. I'd never made biscotti before so it's safe to say that I didn't really know what I was doing.Everyone agreed that these were absolutely delicious. I'm not a big fan of gingerbread and disliked the strong bite, but everyone else said the flavor was perfect. I will be making these for them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2008
Fantastic! These came out perfectly. The taste was great & unique enough for people to get excited about biscotti. I brought this to a party with a homemade lemon dip (same recipe as lemon pie filling--I just didn't let it get as stiff as that so that it was easier to dip into). People asked to take the leftovers and also for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2008
I have never made biscotti before and today I made these. I went by the directions exactly. They turned out very good. :o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JoyfullyHis

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by LB
Reviewed: Jan. 14, 2008
Never tried to make biscotti until I saw this recipe and it was easier than I'd anticipated. The taking out and putting back in the oven seemed strange at first but it makes sense - that's how it gets so damned hard! Went perfect with some coffee, hot chocolate... hell, even cold water! Plus, with the melted chocolate I put on top of them, they even looked sort of professional looking!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LB
Supporting Member (Click to learn more about Supporting Membership)
Photo by LB

Cooking Level: Intermediate

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 13, 2008
I loved the flavor of the biscotti and made a few changes. I used butter instead of oil, used 3 1/4 cups white flour and omitted the whole wheat flour and added 1/2 cup chopped crystallized ginger to the dry ingredients. Everyone loved them and said the biscotti tasted like the ones from Starbucks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 11, 2008
These are excellent! A wonderful alternative to little men cookies or make them any time of the year!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lisa

Cooking Level: Intermediate

Home Town: Foxborough, Massachusetts, USA
Living In: Foxboro, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 31, 2007
Absolutely yummy! Topped with melted almond bark (Walmart Baking aisle).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2007
I didn't care for these but my son loved them. He ate almost the entire batch over a period of a week and a half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2007
I made a batch of these as Christmas gifts and have friends calling just say how good they were. Yum! I melted white chocolate with a bit of almond extract and drizzled it over the top. It looked lovely and tasted even better. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2007
The mix of spices in this recipe is perfect! I made it with almonds and it was delicioius! I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2007
i just made these last nigth and were very good. i did take time and read several reviews. i ended up cutting in the butter flavored crisco (was out of butter) into the dry ingredients and added the wet ones. the dough was crumbly but in the end they turned out great! i dipped in white choc
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Renee'

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2007
These turned out well. They were not anything spectacular, but good nonetheless. Instead of making then super hard like biscotti- since i knew i would be having people over with delecate teeth, I baked at 350 - like cookies- and didnt return them to the oven. The came out semoi soft like a cookie but not as hard as biscotti- I enjoythem them- and instead of baking it all at once, I rolled and shaped each one into a biscotti stick- I didnt want to bake the entire dough then cut- You can shape the dough into anything. I made candy canes-
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 24, 2007
Wonderful recipe. I followed it to the letter and created lovely, gift-quality biscotti that I shared with my family and co-workers for Christmas. Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2007
These are pretty good, though I don't really like them solo, they taste best with a beverage.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2007
Just finished make this recipe for the first time. Followed other's advice and used butter in place of oil. Had no trouble with mixing the dough. I made two logs and baked on pampered chef stone. Turned out great. I dipped the ends in melted white chocolate. Waiting for the chocolate to harded right now before taste testing but the pieces I tried without the chocolate tasted really good. Thanks for sharing:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by DeniseY - Go Steelers!!

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 22, 2007
All I have to say is "Yummmmmmy!" Will definitely be making these again and again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Chazwaine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 21, 2007
I had trouble with this recipe. I made it once just as the recipe calls, but it turned into a puddle on the baking sheet (It did taste good though). I tried it again with 2 1/2 cups of flour, and it turned out great. I dipped them in melted white chocolate with a dash of amaretto and they taste great. I am planning on giving them as gifts for Christmas.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 21, 2007
Perfect accompaniment for a hot apple cider or coffee at Christmas. I dipped mine in white chocolate and will give as gifts this year.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J
Photo by J

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 19, 2007
Awesome. I used 100% white flour and was heavy-handed with spices. Gift-worthy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 19, 2007
After reading many of the reviews, I made many of the recommended adaptations to this recipe. I also changed the spice ratio, and used both fresh and candied ginger instead of dried. The results were awesome, but it seems like I'm rating an altogether different recipe. So I submitted the new version to this site for people to try. Folks who had issues with this recipe can try another version.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 158) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?