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Candied Fruit Biscotti

Submitted by: J. Storm

A very festive cookie for the holidays.

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Cinnamon Sugar Biscotti

Submitted by: Mollie

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Holiday Biscotti

Submitted by: Libia Foglesong
Provided by: Taste of Home

A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion.

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White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith
Provided by: Taste of Home

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon

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Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Memorable Biscotti

Submitted by: Cookie Curci-Wright
Provided by: Taste of Home

The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California

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Brownie Biscotti

Submitted by: Linda Foster

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Double Chocolate Biscotti II

Submitted by: Eholt

Biscotti made with egg substitute, cocoa and chunks of milk chocolate.

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