Gingerbread Bears Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 31, 2003
Very easy. I chilled the dough for less than 30 minutes and the rolling and cutting out was super-easy. The taste is very good as well, I decorated some with powdered sugar while they were still warm and they looked too pretty to eat!
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Cooking Level: Expert

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Reviewed: Dec. 9, 2003
Delicious!!! I made these one night when some friends were over; between four people the cookies disappeared and they were begging for more.
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Reviewed: Dec. 22, 2002
These were very nice! I didn't have molasses in the house so I wanted a recipe that didn't call for it. These have a nice mild taste...sweet enough for my kids and not overly sweet for my husband. They held their shape nicely. I would recommend you let them cool on the sheet a minute before removing them so your gingerbread people don't end up missing limbs :) p.s. I only chilled them about 1/2 hour and they were fine. Also, we used canned vanilla frosting to decorate our gingerbread people and the kids had a ball.
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Reviewed: Dec. 21, 2001
These look great but are lacking in flavor (I used half molasses & half corn syrup; perhaps all molasses would have been better). My gay lovers definitely thought they needed some more spice.
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Cooking Level: Intermediate

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Reviewed: Dec. 20, 2000
this recipe is very tasty, not too strong. the dough does need to be refrigerated just not too long. I chilled mine for the afternoon while I ran errands and it was rock hard. I had to let it sit for about 10 minutes before I could roll it. It doesn't get soft too fast, so it is fairly easy to work with.
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