Reviewed: Dec. 16, 2011

Very good! The only thing i changed is that i didnt have corn syrup so i used honey and added and little nutmeg. They are so light and fluffy! And the flavor is very nice and light not to over the top!

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Reviewer:

deebarnes

Reviewed: Jan. 12, 2011

I'm not a big fan of gingerbread cookies. I make them just because it's the thing to do at Christmas time. These were awesome! We ate every last one. Not too strong of a flavor, but really wonderful. They also held their shape really well.

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1 user found this review helpful

Reviewer:

hopin2fly

Reviewed: Nov. 21, 2010

I used molasses and more cinnamon/ginger but no cloves. Great flavor, but a bit dry and not as soft and chewy as I'd like.

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3 users found this review helpful

Reviewer:

MBUTTLER

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Bellevue, Washington, USA

Reviewed: Dec. 30, 2008

Thanks for an easy and good recipe!! Will make again.

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2 users found this review helpful

Reviewer:

Talita

Cooking Level: Intermediate

Reviewed: Dec. 14, 2008

Loved this! I am not a cut-out-cookie kind of person so I was reluctant to try one, but my teenaged daughters boyfriend requested gingerbread cookies so we decided to try. This one is great! Rolled out really easily, easy to handle and the flavor was great. Interestingly the ingredients call for butter and corn syrup and the recipe says molasses and margarine... we went for the latter, skipped the cloves (didnt have any) and doubled up on the cinnamon and ginger- and it was great! Only chilled it for about 30 min and between batches and it rolled out fine. Will absolutely make these again.

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5 users found this review helpful

Reviewer:

CAROLYNBOERSMA

Reviewed: Jun. 20, 2008

I made 2 batches for my son's teddy bear birthday breakfast picnic, both batches came out different but both tasted good. I bought small tubes of icing & let the kids decorate them themselves. It was a hit & worked out well :)

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7 users found this review helpful

Reviewer:

sunny888

Reviewed: Dec. 3, 2007

beautiful.......scrumpscious these were very good...they were also very easy to get the ingredients....its always hard for me to get te ingredients for gingerbread men...i love this gingerbead man

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1 user found this review helpful

Reviewer:

KAROLINA

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Dec. 2, 2007

very good recipe, I subbed molasses for corn syrup, took out 2 tablespoons of flour and subbed corn starch, added extra ginger and cinnamon, and added 1/4 tspn allspice. 10 minutes leaves them just a little bit soft....perfect!

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7 users found this review helpful

Reviewer:

sikchik

Reviewed: Apr. 19, 2007

Made these for a conference, went down an amazing treat, added a touch more cinammon and ginger to make 'em taste a little more. Once people had the taste for them, they came back for more.

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12 users found this review helpful

Reviewer:

Cptalbertwesker

Reviewed: Dec. 31, 2003

Very easy. I chilled the dough for less than 30 minutes and the rolling and cutting out was super-easy. The taste is very good as well, I decorated some with powdered sugar while they were still warm and they looked too pretty to eat!

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4 users found this review helpful