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Reviewed: Jun. 20, 2008

I made 2 batches for my son's teddy bear birthday breakfast picnic, both batches came out different but both tasted good. I bought small tubes of icing & let the kids decorate them themselves. It was a hit & worked out well :)

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sunny888


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Reviewed: Dec. 3, 2007

beautiful.......scrumpscious these were very good...they were also very easy to get the ingredients....its always hard for me to get te ingredients for gingerbread men...i love this gingerbead man

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KAROLINA

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA
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Reviewed: Dec. 2, 2007

very good recipe, I subbed molasses for corn syrup, took out 2 tablespoons of flour and subbed corn starch, added extra ginger and cinnamon, and added 1/4 tspn allspice. 10 minutes leaves them just a little bit soft....perfect!

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sikchik


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Reviewed: Apr. 19, 2007

Made these for a conference, went down an amazing treat, added a touch more cinammon and ginger to make 'em taste a little more. Once people had the taste for them, they came back for more.

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2 users found this review helpful

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Cptalbertwesker


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Reviewed: Jan. 5, 2004

Very easy. I chilled the dough for less than 30 minutes and the rolling and cutting out was super-easy. The taste is very good as well, I decorated some with powdered sugar while they were still warm and they looked too pretty to eat!

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DENIMSEA


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Reviewed: Dec. 16, 2003

These were very nice! I didn't have molasses in the house so I wanted a recipe that didn't call for it. These have a nice mild taste...sweet enough for my kids and not overly sweet for my husband. They held their shape nicely. I would recommend you let them cool on the sheet a minute before removing them so your gingerbread people don't end up missing limbs :) p.s. I only chilled them about 1/2 hour and they were fine. Also, we used canned vanilla frosting to decorate our gingerbread people and the kids had a ball.

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FLOURSUGAREGGS


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Reviewed: Dec. 12, 2003

These look great but are lacking in flavor (I used half molasses & half corn syrup; perhaps all molasses would have been better). My gay lovers definitely thought they needed some more spice.

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3 users found this review helpful

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MUSCLETART


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Reviewed: Dec. 12, 2003

Delicious!!! I made these one night when some friends were over; between four people the cookies disappeared and they were begging for more.

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Reviewer:

JJB011


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Reviewed: Dec. 12, 2003

this recipe is very tasty, not too strong. the dough does need to be refrigerated just not too long. I chilled mine for the afternoon while I ran errands and it was rock hard. I had to let it sit for about 10 minutes before I could roll it. It doesn't get soft too fast, so it is fairly easy to work with.

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12 users found this review helpful

Reviewer:

LISA NOONAN


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