Gingerbread Bears Recipe
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Gingerbread Bears

By: anonymous  
"These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 230 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter
  • 2/3 cup packed brown sugar
  • 2/3 cup corn syrup
  • 1 egg, beaten
  • 1 1/2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cloves

Directions

  1. In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.
  2. Preheat oven to 325 degrees F ( 165 degrees C ).
  3. On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut into bear shapes with a cookie cutter, and place onto an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, cookies should be firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 10.8g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by LISA NOONAN 
this recipe is very tasty, not too strong. the dough does need to be refrigerated just not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by FLOURSUGAREGGS 
These were very nice! I didn't have molasses in the house so I wanted a recipe that didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MUSCLETART 
These look great but are lacking in flavor (I used half molasses & half corn syrup; perhaps... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by sikchik 
very good recipe, I subbed molasses for corn syrup, took out 2 tablespoons of flour and subbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Cptalbertwesker 
Made these for a conference, went down an amazing treat, added a touch more cinammon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by JJB011 
Delicious!!! I made these one night when some friends were over; between four people the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by sunny888 
I made 2 batches for my son's teddy bear birthday breakfast picnic, both batches came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DENIMSEA 
Very easy. I chilled the dough for less than 30 minutes and the rolling and cutting out was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Talita 
Thanks for an easy and good recipe!! Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by CAROLYNBOERSMA 
Loved this! I am not a cut-out-cookie kind of person so I was reluctant to try one, but my... MORE

 
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