Gingeradish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 7, 2004
My husband really liked this stuff and there's nothing to it, but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce, sugar, garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing.
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Cooking Level: Intermediate

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Reviewed: Feb. 22, 2004
A little overpowering, but good flavor.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA


 
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