More Recipes Like Gingeradish

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Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

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Achiote Paste

Submitted by: AbsolutGillian

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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Easy Pizza Sauce II

Submitted by: MELHARVEY

Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.

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Pickled Hot Peppers

Submitted by: Pam

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

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Ginger Garlic Paste

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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Jalapeno Hot Sauce

Submitted by: Rayna Jordan

Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.

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Lightning Gravy

Submitted by: Denyse

A simple microwave method for making gravy with bouillon, water and cornstarch. This recipe can also be prepared on the stovetop.

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Easy Roasted Peppers

Submitted by: FISHLOVE

If you love roasted peppers, then you 'll love this recipe. Bell peppers are quartered and popped into a hot, hot oven until the skins blister and blacken. Cool in a paper bag and the skins slip off easily. Use right away, or cover with olive oil and keep

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Tomato Chutney

Submitted by: VALERIEKOOKA

This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.

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