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Gingeradish

By: Stacy Chandler  
"A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 45 people have saved this

Prep Time:
4 Min
Ready In:
4 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 8 ounces chopped fresh ginger
  • 1/4 cup distilled white vinegar

Directions

  1. Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by amydoll 
A little overpowering, but good flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by JOSIE 
My husband really liked this stuff and there's nothing to it, but it packs a great flavor. I... MORE

 
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