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Reviewed: Dec. 4, 2007

I love these cookies. I've made them a few times and never changed a thing. Thank-you!

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1 user found this review helpful

Reviewer:

bostoncook

	Cooking Level: Intermediate Living In: Boston, Massachusetts, USA
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Reviewed: Nov. 15, 2007

Incredibly easy and full-flavored cookie! I made a half-recipe and it was just right for our small family. Fluffy and soft with a crispy shell. These cookies get better with age: if you eat one right out of the oven and love it, just wait until you taste it when it's cooled off! Yum!

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canuwrite


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Reviewed: Dec. 12, 2006

These are a great soft, spicy cookie, and they disappeared in no time. A terrific Christmas cookie.

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2 users found this review helpful

Reviewer:

erinlyn

	Cooking Level: Expert
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Reviewed: Dec. 4, 2006

Great recipe! The ginger will help my morning sickness!

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2 users found this review helpful

Reviewer:

VENTICALIFORNIAN

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: New York, New York, USA
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Reviewed: Nov. 21, 2006

I love making these cookies at Christmas time! Don't flatten them or overbake them though! They really are some of the best ginger cookies because they stay nice and soft!

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3 users found this review helpful

Reviewer:

BexC


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Reviewed: Dec. 4, 2003

Awesome recipe! Makes big, fat, flavorful cookies.

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7 users found this review helpful

Reviewer:

LAURIE_23


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Reviewed: Dec. 4, 2003

My husband and kids loved these cookies. I also "thumb printed" a portion of the cookies and filled them with jam. My house smelled wonderful of ginger and spice.

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4 users found this review helpful

Reviewer:

CATIE_1730


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Reviewed: Nov. 18, 2003

I think that this was not as I expected. The cookies were dry and I was hoping for something moist. My mother made a ginger cookie which was similar to this one after I added a whole lot more liquid.

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2 users found this review helpful

Reviewer:

ZABROCKI


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Reviewed: Dec. 20, 2002

These cookies are a little less sweet than the usual molasses/ginger/spice cookie, so they're great with cocoa egg nog, or other sweet drinks. We made ours rolled in powdered sugar and about half the size in the directions. They end up like little spice cakes, very cute and welcomed at the office.

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5 users found this review helpful

Reviewer:

REDBOX

	Cooking Level: Beginning Home Town: Lincoln, Nebraska, USA Living In: Omaha, Nebraska, USA
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Reviewed: Dec. 5, 2002

These cookies were really easy to make and yummy. My husband who normally doesn't like Ginger Cookies even liked them. They are best warm from the oven.

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6 users found this review helpful

Reviewer:

JENLIVELY


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