Recipe by Janet
"Soft cookies, with a touch of spice."
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sifted all-purpose flour
1 1/2 teaspoons
1 1/2 teaspoons
1 1/4 cups
These cookies are a little less sweet than the usual molasses/ginger/spice cookie, so they're great with cocoa egg nog, or other sweet drinks. We made ours rolled in powdered sugar and about half the size in the directions. They end up like little spice cakes, very cute and welcomed at the office.
Im really not sure what I did wrong. I just went back & read all the reviews again & everyone loved these cookies. I do not. I read & re-read the recipe. I followed it to a T. My batter was so dry I only made 24 out of the 60 cookies it was supposed to make. It wouldnt roll together & I got frustrated with it. I think this is a travesty in my house! Unheard of!
My husband and kids loved these cookies. I also "thumb printed" a portion of the cookies and filled them with jam. My house smelled wonderful of ginger and spice.
I love making these cookies at Christmas time! Don't flatten them or overbake them though! They really are some of the best ginger cookies because they stay nice and soft!
Awesome recipe! Makes big, fat, flavorful cookies.
These cookies were really easy to make and yummy.
My husband who normally doesn't like Ginger Cookies even liked them. They are best warm from the oven.
Delicious and simple, these came out better than I expected! I pressed them down a little bit and them came out with a crispy shell and soft inside. Even the bf, who doesn't like sweets and only crunchy cookies, declared these his new favorite. I sprayed the measuring cup with Pam before measuring the molasses so it wouldn't stick. Thanks!
These are a great soft, spicy cookie, and they disappeared in no time. A terrific Christmas cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger and Spice Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 30
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