Reviewed: May 19, 2012

Very tasty

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Reviewed: Mar. 4, 2012

The pork chops came out so tender and juicy. The reason I gave it a "4" is that the lime was overwhelming. It may have been that I marinated the pork cutlets for too long -- about 6 hours -- or that I was using a thin cut. Next time I will either cut down on the time or use it on a thicker cut of meat. This is a keeper, especially for those looking for a low calorie way of preparing a different tasting, flavorful pork recipe.

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Krysie

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Reviewed: Jan. 18, 2012

My wife really enjoyed this one. It has a citrus like flavor which works really well with pork. I worried that the cayenne pepper, left to marinade for many hours, may make the meat too spicy hot. Turns out, it was fine. In fact, I might add more cayenne pepper next time I try this; we could barely taste that ingredient.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 5, 2011

I thought it was okay, hubby did not like at all. It was, as others have mentioned, too limey. I think that I will try it again-and on chicken, I think it would be better-without as much lime juice.

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Rdsxlolo

Cooking Level: Intermediate

Home Town: Eastchester, New York, USA

Living In: Altamonte Springs, Florida, USA

Reviewed: Jul. 25, 2011

This was an easy to make, tasty marinade, and I halved the recipe for use on three pork chops. I used fresh rosemary, doubled the garlic and while I did use dried ginger (it is all I had on hand) will try fresh the next time. Thanks for the recipe, Cara.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Jul. 6, 2011

We marinated some 3/4" boneless pork chops in this for about 4 hours. Really delish.

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GorbezTheOgre

Cooking Level: Expert

Home Town: Mount Vernon, Ohio, USA

Reviewed: Apr. 3, 2011

Simple marinade with wonderful flavor! I used it for my pork steaks on the grill and it was delicious!

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Blo1708

Reviewed: May 22, 2010

this was yummy but I added olive oil, little bit of water and some sugar. It was too pungent and sour so that's why I altered it

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Reviewer:

Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

Reviewed: Nov. 29, 2009

great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pan a little with olive oil and remaining marinade at 375 for about 25 mins, basting periodically. JUICY! DELICIOUS! also, its a tad spicy, not for the kidos.

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