Reviewed: Nov. 29, 2009

great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pan a little with olive oil and remaining marinade at 375 for about 25 mins, basting periodically. JUICY! DELICIOUS! also, its a tad spicy, not for the kidos.

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Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Canton, Georgia, USA

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Reviewed: Nov. 22, 2009

Very good, but could use more depth. Perhaps something sweet to offset it a bit?

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Reviewer:

Ruth

Cooking Level: Expert

Living In: Milton, Wisconsin, USA

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Reviewed: Jun. 1, 2009

I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marinate in a shallow baking dish all day. Intense flavor. I suggest you scrunch up the rosemary a bit with a mortar and pestle(or do what I did and use a bowl and the bottom of your ice cream scooper) to bring out the flavor more.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 31, 2009

it is a really good marinade ... i used it with t-bone chops and grilled them...i used less rosemary (dried)...i luv lime anything and this stood up to the test...will definitely use it again and might try it with chicken...thanks for the recipe...

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Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: Mar. 15, 2009

Great recipe, though I modified it a bit. Since I didn't have lime juice, I used orange juice. Doubled the recipe and marinated 6 pork loin chops for about 6 hours, then grilled. They were yummy, flavorful and tender, though I think I will probably use about half the rosemary next time. It was a bit overpowering for our taste.

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GeorgiaPine

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Reviewed: Feb. 13, 2009

Very good. My daughter made this for us, everyone liked it but my husband thought the lime and rosemary were too strong but then he likes things fairly bland :)

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Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

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Reviewed: Dec. 8, 2008

1/2 cup of lime juice was a bit too much for my tastes. Next time, I'll try it with 1/4 cup. Otherwise, very tasty and nice way to dress up pork chops. I wish I had a way to give this 4.5 stars.

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TMCBRID

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 26, 2008

Love it! Used it to marinate pork chops, and they tasted wonderful. I love the rosemary and lime flavor. Bf liked it too. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jul. 4, 2008

I used this recipe as someone suggested to marinate pork prior to making the stuffed pork tenderloin. I marinated it overnight. The flavor of lime was a bit too strong for my liking, but since the pork was stuffed, it evened out the strong taste. Next time, I might just marinate it for a couple of hours.

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