Recipe by Cara
"A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor."
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fresh lime juice
1 1/2 teaspoons
crushed dried rosemary
1 1/2 teaspoons
I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marinate in a shallow baking dish all day. Intense flavor. I suggest you scrunch up the rosemary a bit with a mortar and pestle(or do what I did and use a bowl and the bottom of your ice cream scooper) to bring out the flavor more.
I used this recipe as someone suggested to marinate pork prior to making the stuffed pork tenderloin. I marinated it overnight. The flavor of lime was a bit too strong for my liking, but since the pork was stuffed, it evened out the strong taste. Next time, I might just marinate it for a couple of hours.
great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pan a little with olive oil and remaining marinade at 375 for about 25 mins, basting periodically. JUICY! DELICIOUS! also, its a tad spicy, not for the kidos.
this was yummy but I added olive oil, little bit of water and some sugar. It was too pungent and sour so that's why I altered it
1/2 cup of lime juice was a bit too much for my tastes. Next time, I'll try it with 1/4 cup. Otherwise, very tasty and nice way to dress up pork chops. I wish I had a way to give this 4.5 stars.
Simple marinade with wonderful flavor! I used it for my pork steaks on the grill and it was delicious!
it is a really good marinade ... i used it with t-bone chops and grilled them...i used less rosemary (dried)...i luv lime anything and this stood up to the test...will definitely use it again and might try it with chicken...thanks for the recipe...
My wife really enjoyed this one. It has a citrus like flavor which works really well with pork. I worried that the cayenne pepper, left to marinade for many hours, may make the meat too spicy hot. Turns out, it was fine. In fact, I might add more cayenne pepper next time I try this; we could barely taste that ingredient.
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger and Rosemary Pork Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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