"I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties." — Anna
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1 1/4 cups
1 1/4 teaspoons
sweetened whipped cream
I make a ginger roll cake very similar to this one - but this recipe has way better cake! It's easier to roll the cake up in the parchment paper/towel while hot, then allow to cool. Unroll to ice and it rolls back up in a snap without breaking :-) I also use a honey cream icing sometimes instead of whipped cream (2tbsp honey, 8oz unsalted butter and 1/3 cup icing sugar blended). Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger and Cream Cake Roll
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
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