Reviewed: Feb. 14, 2005

Very good stir fry recipe! I made as directed, except instead of snow peas and green beans (which I love, but didn't have on hand) I used some green peppers and finely chopped celery - and it still turned out nice. I think I would make a little bit more sauce, next time, to help keep the rice moist.

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RachelBC

Living In: Prince George, British Columbia, Canada

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Reviewed: Nov. 16, 2004

I like this recipe but i like to have more liquid in my stir-fry so that when you serve it over rice it doesn't taste so dry. Will have to play around with it a little but definitely worth a try.

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ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Aug. 5, 2004

A good basic stir fry recipe; I use the bag of frozen stir fry veggies to cut down on prep time.

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TIGGER9759

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Reviewed: May 19, 2004

this is good and healthy too. I just put the veggies I had in the frdge.

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UTANDY

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Reviewed: Jan. 30, 2004

nothing too great about it....was very average tasting. My family didn't care for it at all.

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BOVEFAMILY

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Reviewed: Jan. 12, 2004

I've been doing stir fry for a long time and have never made a really good sauce. So I tried this one and loved it!! Thanks!

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KRYSTN

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Reviewed: Nov. 5, 2003

Super! Took a little time to get all the ingredients assembled, cut up, etc (I hate the prep work!), but well worth it. Thanks for a good recipe!

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TRIPTAKERS

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Reviewed: Aug. 3, 2003

Not very tasty.

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RMAXIM

Cooking Level: Expert

Home Town: Germantown, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Jun. 25, 2003

Absolutely delicious! I brought it to a pot luck and my friends went nuts over it. I used broccoli, sugar snap peas, and julienned carrots. LOVE the ginger flavor! I really like that the veggies get tender without becoming mushy.

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OPERABABE_61

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Reviewed: May 22, 2003

Nothing special with this recipes... Sorry!

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JUSTA

Cooking Level: Professional

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Reviewed: Apr. 9, 2003

A little too much ginger. It would have been just as good without it!

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HOODLEHEAD235

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 7, 2003

Wonderful!! Left out the broccoli and added tofu and sunflower seeds as suggested. It was wonderful.

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LESLIEJANEL

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Reviewed: Mar. 24, 2003

This was really good. used a bag of fresh pre-chopped veggies for a really quick meal.

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ACG2377

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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Reviewed: Feb. 18, 2003

Great basic for a stir-fry! I needed something superfast so just used a 16oz bag frozen "stir-fry veggies" and added 1# chicken breast. Maybe I just had too much volume, but next time will add more ginger, garlic and soy sauce. Also- you defnitely don't need so much oil. Yum!

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MichelleRD

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Reviewed: Feb. 16, 2003

Wow! I have been trying to get broccoli to taste like it does in a Chinese restaurant for years- This works! Veggies are tender but not mushy at all. Flavour is excellent! Does not need added salt at the end- soy sauce is enough. A definite keeper!

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BELINDAJO

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Reviewed: Jan. 14, 2003

Simple recipe, but packs a lot of taste! We only had baby carrots and broccoli on hand, but this was still delicious.

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PECOLA

Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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Reviewed: Jan. 4, 2003

This was pretty good, but nothing spectacular...not as much flavor as I expected. I even used 3 cloves of minced garlic, and half sesame oil for more flavor. Also, seems there is too much oil...you could probably use half the called-for amount and be fine.

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RENEE12

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Reviewed: Dec. 23, 2002

VERY YUMMY! I'm glad I found this today. I was in the mood for something good. Of course I had to tweak your recipe a bit for my family, but your garlic/ginger/corn starch blend is a keeper! Here is what I did tonight- Hubby demands meat, so cooks chicken breast first and cut it up. I used two bags of Walmart brand sugar snap peas stir fry (1.50/bag), I had to use powdered ginger this time (but I'm sure the fresh would be AWESOME, will try that next time). Since I had so many veggies, I doubled the soy sauce. I also added a can of pineapple chuncks with the juice just before serving. VERY GOOD! thank you for posting!

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sheflys

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Reviewed: Nov. 27, 2002

we added more ginger and used half vegetable/sesame oil for more flavor like others have recommended and threw in some sunflower seeds for good luck. Nice dish

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