This was excellent. For veggies I used asparagus, green beans, broccoli, cauliflower, mushrooms, carrots and green onions. Because my kids won't eat veggies with anything on them I did not coat the veggies with the cornstarch, garlic, ginger and oil mixture. What I did instead was to stir fry the plain veggies in 2 tbsp of oil. Then I removed the kids portion. I mixed the cornstarch, garlic, all the ginger, 2 tbsp oil, the soy sauce and water together then added this mixture to the veggies in the wok. I continued to stir fry until the garlic and ginger were tender. I did not add any salt as soy sauce contains salt. I also used low sodium soy sauce to try and cut down the salt content. I served the kids plain veggies over chow mein noodles and I served my husband's and my portions over rice. Was delicious! I would definitely make this again. I might try adding some tofu next time for some protein. Although it was filling enough without it.
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