Reviewed: Nov. 11, 2009

I made this for dinner the other night, and it was wonderful!!! I love fresh ginger! I ommited the green beans (didnt have any) and added fresh chopped mushrooms instead. Other than that, followed exactly...This is definately a keeper. Great served with Chinese egg rolls from this site.

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mrscody

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 4, 2009

Very Good.

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hungryman

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Reviewed: Oct. 28, 2009

added chicken to this since my boyfriend and dad can't stand a non-meat dinner dish. when cooking the strips of chicken i added a couple thin slices of fresh ginger and some soy sauce.. then set that aside and did the recipe as stated. first time i did it exactly as stated and i wasn't crazy about the green beans in the mix. did this a few nights ago and doubled the veggies but omitted the green beans--replaced it with strips of red pepper and served it over a bed of rice. sooooooo good!

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Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Oct. 21, 2009

Awesome! Sauce was perfect! I chucked a ton of extra fresh ginger in the oil before adding the rest of the veggies, and once everything else was cooking in the wok, I added a dash of cinnamon, crushed red pepper, a few handfuls of cashews, and half a tin of pineapple tidbits.

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collegekb

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Reviewed: Oct. 20, 2009

Thanks veggigoddess for this recipe. In one word: PERFECT! I loved it and I will make it again. Thanks for sharing. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Oct. 16, 2009

A hit with the family! Yum! I love that whatever veggies are on hand are good to use. Will definitely make this again!

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Malhoward

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

This was very good, but I actually felt like for me, this was a little too much ginger- and I like ginger. However, it was quick, easy, and inexpensive and you could add or take out any of the veggies and add meat if you wanted. Thanks for sharing!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Oct. 12, 2009

Always a family favorite!

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RONDARAE

Cooking Level: Professional

Home Town: Topeka, Kansas, USA

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Reviewed: Oct. 11, 2009

Mmm this was an ideal weeknight meal- quick but very delicious! To avoid a gummy texture I added the cornstarch and water after the veggies had sauteed in the oil for about 20 minutes. I also upped the amounts of ginger and garlic, and added some crushed red pepper flakes. Great recipe- thanks! =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Oct. 6, 2009

Great! I used my own veggie mix, but the sauce was wonderful. It made enough for two family meals for six.

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4beauties

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Reviewed: Sep. 21, 2009

This was easy to prepare and yummy to eat! Just used double the soy sauce and ginger! A keeper!

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love to cook

Cooking Level: Expert

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Reviewed: Sep. 18, 2009

This was a very delicious stir fry! I made it to accompany the Sesame Beef Bites from this site, and it was the perfect side dish. To give it a more "Oriental" flavor, I used peanut oil instead of vegetable oil. I didn't have any snow peas, so I used some extra green beans instead. I look forward to trying this again with different vegetables...yum! Oh, I also didn't have fresh ginger, so I used 1/2 tsp. of ground ginger...next time, I would probably use a little more. Thanks for sharing...this one is a keeper!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Sep. 15, 2009

This is a delicious easy recipe and a great way to intake a variety of vegggies. Great recipe!

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JenOU

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Reviewed: Sep. 14, 2009

Yummy recipe with lots of room for improvisation. I only used half the oil and as others have done added the cornstarch w/ the soy sauce. I also added a bit of rice wine at the end of cooking to deglaze the pan a bit. Very simple and tasty.

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SmilingJudy

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Reviewed: Sep. 9, 2009

i looked for the side dish, to accompany with Mabo-Tofu tonight. I had only broccoli & carrots but it turned out good. I didn't add the ginger at the last step, though. And i probably won't add oil to stir fry the marinated vegis cuz the dish turned out to be a bit oily. The marinade sauce already has oil in it, i think it will be enough oil for me. Overall, it was simple as a side dish, and tasted good.

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Eve

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

could use a lot more ginger.

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Becca

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Reviewed: Aug. 21, 2009

This could be chalked up to personal preferences, but I was disappointed. I followed the directions as written, except for adding chicken. Dish was slimy and oily, (the mixture of cornstarch and oil)and I couldn't taste the fresh ginger I grated. Won't try it again, but we did eat all of it - not a total disaster.

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Susan

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Reviewed: Aug. 21, 2009

This is great if you like vegetarian. I added tofu, mushrooms, sugar snap peas instead of green beans, extra garlic & soy sauce. Use what ever fresh veggies you have available. I didn't add salt since soy sauce has enough salt. I mixed the water, cornstarch, and soy sauce together after cooking the veggies, and then added it at the end of cooking. I served this dish over quinoa, but rice would work too.

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Eila

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 13, 2009

Just two of us, but I made a second batch because it didn't look like it would be enough as a main dish (on top of rice)and it was easy. My changes were using ginger powder (less than 2 tsp), Sesame oil instead of veg oil. NO SALT NECESSARY. Try adding 1 TBL. soy sauce, taste, and then add the other TBL soy sauce if needed. I actually thought one tasted fine, but added honey to get rid of the salty taste. Stir often. Take veggies out of wok before they soften too much because hubby wasn't home for another 1/2 hour and it wasn't as al dente as when I started (the stir fry softens when sitting around). Oh! I also added mushrooms and red peppers for color and sliced almonds for crunch. YOU'LL LOVE THIS RECIPE! Great for vegians and those fasting. Thank you veggigoddess.

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