I have made this recipe many times in the past month, varying the veggies and amounts according my mood/what was on hand. It's been a winner every time! Easy and delicious.

Good, basic, easy.

Quick, easy, tasty stir-fry that can be done with any combination of vegetables, meats or tofu...I used double the ginger since we love that flavor.

This was a good starter recipe, but I did change a few things. I didn't have cornstarch so omitted it, used different veggies because it was what I had on hand (used brocoli, carrots, bean sprouts, mushrooms, zuchinni, and chinese cabbage) I also added some extra ginger and garlic as well as red pepper flakes, then served over couscous. It ended up very similar to a dish my mom used to make that I LOVED so this was really good!

This was pretty tasty. Will make again as is for a side, or add meat for a full meal.

i used all the veggies i had in the house and only followed the recipe for the sauce, but the sauce was amazing!! will use every time for stir fry

Good recipe! I also added in some chunks of potato which was really tasty. I think next time I will dbl. up the broccoli (I love broccoli & it absorbs the soy & ginger so well). I also recommend adding in all the ginger at the beginning. Biting down on half-raw fresh ginger is kind of yucky. :)

I was disappointed with the flavor of this dish. I used broccoli, mushrooms, water chestnuts, green onions, bean sprouts and carrots for my veggie mix. I even used more garlic and ginger root than recommended and used 1/4 sesame oil rather than all vegetable oil. It was okay, but that's it. Next time, I'll try some new flavors.

This was a very light, tasty stir-fry. The only change I would make is to double or even triple the liquid ingredients because there really wasn't any sauce to speak of. I added slices of leftover Marinated Turkey from this site - perfect match! Great as a stand-alone veggie dish, or with tofu, chicken, pork, or even over lo mein or rice, although as I said I would prefer more sauce. Thanks for sharing!

This was pretty good, the second time I used the recipe I marinated chicken in soy, honey, garlic, and fresh ginger and made a chicken veggie stir-fry. Don't add too much honey or it will be too sweet. I will continue to experiment with this recipe, maybe some squash and zuccini.

Fantastic recipe!!! The best thing about this recipe is that you can use ANY veggies you may have lying around. I used zucchini, yellow squash, diced carrots, bell pepper, snow peas, and onion. I also used dry ginger (2tsp is perfect), sesame oil (1/2 tsp), and about 1 tbsp of sesame seeds. I also made this with some strips of left over steak (add last), and it was so yummy!

This is a fabulous basic stir-fry recipe. It's really versatile, and delicious with whatever veggies you use. I also increased the garlic and and used half sesame oil in the sauce. I normally use minced ginger from the jar, but I've used powdered ginger as well. (1 tsp.) I doubled the liquid because I love extra sauce for over our rice, but it was just enough to coat the veggies. I would triple it next time.

yes. this is a good one. i usually add shrimp though and leave out cornstarch. its really healthy but delicious.

Simple recipe, nothing to special about it. Just a regular stirfry.

This recipe is AWESOME! I'm chinese and I must say this tastes like what my mom makes, but better. I used cauliflower in place of carrots since I didn't have any. I may try adding in some mushrooms or tofu next time too.

I skipped the green beans and onions, but added Chinese mushrooms, red bell pepper and tofu to this dish. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. This is a good basic stir fry recipe. If you find it bland, you can increase the amount of ginger and garlic, as well as add a bit of chili paste or crushed red pepper flakes to give it a bit more kick.