Photo of: Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

Submitted by: Jennifer Maslowski 
Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. 'I created this colorful combination from the last remaining items in our refrigerator before a long vacation,' says Jennifer Maslowski, New York, New York. 

Photo of: Owen's Veggie Stir-Fry

Owen's Veggie Stir-Fry

Submitted by: Dell 
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. 

Photo of: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G. 
Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. 

Photo of: Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

Submitted by: Jenny Au 
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. 

Ginger Broccoli Stir-Fry

Submitted by: Zane Rossey 
Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry from Marie Rossey of Creston, Ohio. The broccoli keeps its bright color and crispness, while ginger and soy sauce help to spice it up nicely. 

Photo of: Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry

Submitted by: Campbell's Kitchen 
Tender chicken is sauteed with a colorful mix of broccoli, carrots and onion, then laced with a ginger-spiked sauce featuring Swanson® Chicken Broth to be served over brown or white rice.  

Photo of: Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry

Submitted by: Maxine Driver 
'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.' 

Photo of: Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

Submitted by: Linda Murray 
This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar. 

Photo of: Stir-Fry Broccoli With Orange Sauce

Stir-Fry Broccoli With Orange Sauce

Submitted by: USA WEEKEND columnist Jean Carper 
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce. 

Photo of: Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

Submitted by: Lorna 
Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste. 
 
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