Delicious and very flavorful--I had expected this to be sweet because of the orange juice, but it wasn't. You can really taste the rosemary though and the red peppers. Here's what I changed: I tripled the sauce because I was adding more veggies and added sweet pea pods (1/2 bag), bamboo shoots (1/2 can), mini corn (1/2 can), one sliced up stalk of celery, and water chestnuts (1/2 can). I didn't have the sweet potato, though I think I'll give it a go next time around. I also substituted yellow onion for the red. Other than the mini corn, bamboo shoots, and water chestnuts, all of my veggies were fresh, which I think tastes much better than frozen. Don't forget to double the oil because there are more veggies. I also added in four, pre-cooked chicken breasts, chopped into bite-sized chunks; I especially recommend using chicken because the sauce really compliments it. Finally, to make it a bit spicier, I doubled the red pepper and BAM! A delicious and spicy meal was created. I served it with long-grain white rice; if you have time, use the long-grain rice because instant never tastes quite as good. I will definitely make this recipe again--yummy!
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