Photo of: Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

Submitted by: veggigoddess 
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice. 

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Photo of: Vibrant Veggie Stir-Fry

Vibrant Veggie Stir-Fry

Submitted by: Betty Claycomb 
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Photo of: Owen's Veggie Stir-Fry

Owen's Veggie Stir-Fry

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Photo of: Brown Rice Veggie Stir-Fry

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Submitted by: Maxine Driver 
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Photo of: Stir-Fry Sesame Green Beans

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Submitted by: Taste of Home Test Kitchen 
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Photo of: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G. 
Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. 

Photo of: Asparagus Tomato Stir-Fry

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Submitted by: Elizabeth MacAulay 
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Photo of: Shrimp Stir-Fry

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Submitted by: Josie Smith 
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Tomato Cabbage Stir-fry

Submitted by: Agarita Vaughan 
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