Ginger Veggie Stir-Fry Recipe
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Ginger Veggie Stir-Fry

By: Jennifer Maslowski  
"Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. 'I created this colorful combination from the last remaining items in our refrigerator before a long vacation,' says Jennifer Maslowski, New York, New York."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 364 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 teaspoon cornstarch
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 medium carrot, julienned
  • 1 cup fresh broccoli florets
  • 1 cup fresh green beans (2-inch pieces)
  • 2 tablespoons olive or vegetable oil
  • 1 cup sweet potato, julienned
  • 1 cup thinly sliced red onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon crushed red pepper flakes

Directions

  1. In a small bowl, combine cornstarch, orange juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrot, broccoli and beans in oil for 8 minutes. Add sweet potato and onion; stir-fry until vegetables are crisp-tender.
  2. Stir the soy sauce mixture; add to the skillet with garlic, rosemary, ginger, and pepper flakes if desired. Bring to a boil; cook and stir for 1 minute or until thickened.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by OJRomero 
My family just had this for dinner. I left out the sweet potato and used fresh ginger instead.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by nix 
I didn't have sweet potato, cornstarch, red onion or garlic so I tweaked it. For the onion I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by themrs720 
This was good. I will make it again. I just used a bag of frozen veggie deluxe stir-fry from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by Ponytail Goddess 
Delicious and very flavorful--I had expected this to be sweet because of the orange juice, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by happyme 
Delicious...I prepare the veggies & spices ahead of time & it comes together in a snap! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by TARIYORK 
We all thought it was just ok. Not very flavorful, perhaps I got the olive oil too hot or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by ICHARUS 
I doubled the sauce and added some pork and it was a hit. I served it with brown rice and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Rebecca (loves good cookin') 
Excellent flavor combo and sauce consistency. I served this with coconut rice and my (meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by kaukaunagirl 
This is pretty good. You can use any veggies you have on hand, we added peas and green onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by dpierro 
Excellent! This is a very quick and easy dish to make. It's so flavorful and my kids just... MORE

 
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