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Ginger Uniques

SUBMITTED BY: Rosina

"This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this."
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon chopped crystallized ginger

DIRECTIONS

  1. Sift together flour, ginger, and salt. Set aside.
  2. In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
  3. On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
  4. Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2003 by pfaulkner
i love ginger and didn't care for these. My family hates ginger and LOVED these. go figure. very easy to make.

2 users found this review helpful


 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 114

  • Total Fat: 6.1g
  • Cholesterol: 1mg
  • Sodium: 33mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 0.3g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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