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Ginger-Touched Oatmeal Peanut Butter Cookies

By: LMCBSOP  
"I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 353 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 cup rolled oats
  • 1 cup chopped crystallized ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, butter, brown sugar and white sugar. Beat in the eggs, peanut butter and vanilla. Combine the flour, baking soda, salt and ground ginger, stir into the creamed mixture. Finally, stir in the rolled oats and candied ginger. Drop by rounded teaspoonfuls onto an unprepared cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on wire racks. Store in an airtight container when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 28.6g | Cholesterol: 56mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by PJ BAHR 
No doubt the *** BEST *** cookies I have ever made !!! I added the spice ginger, but omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by ANNIEOKL 
i love the ginger in this!!!!! i did want to have a bit more peanutbutter taste, so i used 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Gaijingal 
Great cookies but too much sugar/salt in this recipe. If you are going to take out the candied... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CURLISA 
This recipe came out really good. I added at least 1 1/2 c of oatmeal, and I would also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by KIMMI671 
This is a great recipe. I left out the crystalized ginger (cause i forgot to buy it:) oops)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by umomar 
I read all the reviews and took those into consideration before starting. I cut the candied... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by carollou3 
Really good, did not use crystalized ginger and cookies had very little ginger taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by SHORTSANDI 
I love ginger, but am not a fan of gingerbread cookies, so this recipe is a big hit in our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Sharon 
My ginger loving mom liked these cookies a lot but she eats candied ginger alone! The texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by LMNOATP 
Wow, the ginger is a great addition! MORE

 
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