Reviewed: Aug. 16, 2009

Using what I had on hand, I substituted lite soy sauce for the teriyaki, white wine for the sherry (love the 2 buck chuck!), and Olive Oil (good for you on so many levels). This got rave reviews from the family dinner. My mother is picky about her fish and just loved the layers of flavor this marinade added to the fish. I couldn't give it a 5* rating because using cooking sherry is just wrong. There are so many good wines available for $5 and under that nobody should be using sherry any more. If you wouldn't drink it, you shouldn't cook with it. Good inspiration recipe though.

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Reviewer:

Ryan

Cooking Level: Expert

Home Town: Massillon, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 15, 2008

very tough

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Reviewer:

OUTLIERCOOK

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 27, 2007

Very tasty but a standard marinade. Is the first ingredient supposed to read "soy sauce"? That's what I used because it seemed like this was just a simple teriyaki marinade.

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