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Ginger Swordfish

SUBMITTED BY: Jessie

"This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  1 Hr 50 Min
Original recipe yield 6 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup teriyaki sauce
  • 2/3 cup dry sherry
  • 4 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 teaspoon sesame oil
  • 6 (6 ounce) swordfish steaks

DIRECTIONS

  1. In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
  2. Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
  3. Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by SONYA62
was very good, could be just a drop sweeter, though MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by OUTLIERCOOK
very tough MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Noreen D.
Very tasty but a standard marinade. Is the first ingredient supposed to read "soy sauce"? ... MORE


 
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Nutritional Information
Ginger Swordfish

Servings Per Recipe: 6

Amount Per Serving

Calories: 269

  • Total Fat: 7.6g
  • Cholesterol: 66mg
  • Sodium: 1691mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 0.1g
  • Protein: 35.6g

VIEW DETAILED NUTRITION

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