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Ginger Swordfish

By: Jessie  
"This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!"

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 333 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 steaks
 

Ingredients

  • 3/4 cup teriyaki sauce
  • 2/3 cup dry sherry
  • 4 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 teaspoon sesame oil
  • 6 (6 ounce) swordfish steaks

Directions

  1. In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
  2. Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
  3. Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 7.6g | Cholesterol: 66mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by SONYA62 
was very good, could be just a drop sweeter, though MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Ryan 
Using what I had on hand, I substituted lite soy sauce for the teriyaki, white wine for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Noreen D. 
Very tasty but a standard marinade. Is the first ingredient supposed to read "soy sauce"? ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by OUTLIERCOOK 
very tough MORE

 
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