Next time I would omit the salt. I also added a little garlic powder. Great flavor!

Yum! had this tonight for dinner. I did however let it marinate overnight, this morning i added some steak seasoning on bothside of the steaks as well and instead of broiling them I threw them on the grill about 5min each side...delish!

This recipe has a lot going for it. Missing from the instructions, I think, is to rub the marinade all over the entire steak, not just the top part. This would require a double amount of marinade. I also used fresh ginger instead of ground, and used reduced sodium soy sauce with no additional salt. The flavor was good, but some of the steak didn't have any, and it would be best if both sides of the steak had the flavoring. I would also broil it for 3 minutes, not 5 then turn and broil for 2 two more, for a nice medium-rarish sirloin

This was a great marinade! My husband and I were both surprised at how much flavor there was for only marinating for 30-40 minutes. The only change I made was to use Dijon mustard instead. It probably gave it just a little more zing. We will definitely be making this again.

It was really tasty and easy to make!

It was good, but, not as flavorful as I expected. I will make it again, just to see.

It was okay. Maybe if it were to marinade for a couple of days it would have been better.

I was pretty impressed with this dish. I made it for my extended family and they all loved it. I used thin slices of beef though - because my husband doesn't like the thick ones. It was still good. Just a great flavor.

This was a really yummy marinade. I used it on moose steaks...and I would use it on other meats too! Thanks!

I cannot believe how good this was. I made it last night and let it marinade for a couple of hours in the fridge. I poked the steaks with a fork a few times before marinading it. I used boneless top sirloin steak. Will definitely make again and again. Thanks for the recipe.

My husband and I both really liked this recipe. I did as some others recommended and doubled the recipe and marinated it for 2 hours. My 4 year old did not like it (I think the flavor was too strong). I will go directly by the recipe next time and just rub the sauce on to see if it makes the flavor a little less strong. I will also half the amount of black pepper because it had a bit of a bite to it. Personally I like the extra bite, but the kiddo has a delicate palette. :)

I marinated this overnight and broiled it for 5 minutes on each side...it came out perfect! I will definitely make this again.

My husband and I loved this one! I used two small-ish tri-tip steaks. I substituted fresh, chopped gingerroot and garlic cloves and marinaded the steaks for about an hour. I hadn't cooked steaks in a long time (indoors) but this recipe might just bring me back around to beef under the broiler.

Excellent recipe! Very tasty dish! The ginger mixture is a real winner! Next time, I will add a tiny bit more ginger to the mixture since I love the taste of ginger. I would suggest to marinade the steak for a couple of hours or even overnight with the ginger mixture. Pending on how well you want your steak done, the amount of time allocated for broiling it will definitely vary. If you want your steak well done, broil the steak for 7 - 8 minutes on each side. Safe to say, I will definitely make this dish again.