Reviewed: Jan. 28, 2012

Ok dish. kind of bland. Maybe we'll double the sauce if make it again. It also wasnt all that tender. Followed the instructions exactly.

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Reviewer:

Kace3!

Reviewed: Jun. 27, 2011

Fantastic recipe. I usually mix up a bit extra marinade to coat is second time for added flavor. The only change I had to make to the recipe was to replace the lemon juice with lime. Still came out great!

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Reviewer:

Laughncat

Reviewed: Oct. 22, 2010

I can't wait to try it out, but based on the flavor profile looks to be a good one.

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Reviewer:

risottomaster29

Cooking Level: Professional

Reviewed: Sep. 1, 2010

I loved this marinade, good flavor! I made this a second time but used half a flat iron steak & cooked it on the George Foreman grill, 6 mins each side. It worked out well, quick & easy for a weeknight meal.

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Reviewer:

DEE-NICE

Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

Reviewed: Mar. 19, 2010

A quick and easy 5 star meal. Great flavor. Have made many times and will continue to.

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Reviewer:

James

Cooking Level: Intermediate

Home Town: Panorama City, California, USA

Living In: Bermuda Dunes, California, USA

Reviewed: Jan. 31, 2010

It was pretty good, but if I made it again I would try making double the marinade and brushing the tops again after I turned them over.

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Reviewer:

LinneaT24

Reviewed: Dec. 18, 2009

Absolutely fantastic.

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Reviewer:

Iresire

Reviewed: Dec. 7, 2009

not bad, not great, I didn't think it had a lot of flavor myself, I used reduced sodium soy sauce, I did not omit the salt. Don't know what happened. Probably won't make again

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Reviewer:

jennymama

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Long Beach, California, USA

Reviewed: Oct. 24, 2009

For me, 4 stars means my family would enjoy this recipe occasionally with little or no modification. Usually, my son keeps a bottle of A-1 on hand no matter the marinade already on the meat. With this recipe the bottle never got opened. Kudos.

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Reviewer:

Nancy926

Cooking Level: Intermediate

Home Town: Costa Mesa, California, USA

Living In: Danville, California, USA

Reviewed: Oct. 13, 2009

My husband likes ginger. My husband likes soy sauce. My husband likes steak. Of course he likes this. I thought it was pretty good, but I didn't add salt because soy sauce is so salty on it's own. Wouldn't use on a great cut of steak, but great on the tougher ones.

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