More Recipes Like Ginger Steak

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Sassy Steak Marinade and Sauce

Submitted by: Mrs. Erin Steele

Living In: San Jose, California, USA

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

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Tangy Garlic Steak

Submitted by: DreadNaught33

Living In: Little Rock, Arkansas, USA

Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.

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Steak Continental

Submitted by: Rhoda McIntosh

Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.

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Slow Cooker Pepper Steak II

Submitted by: CBCBROWN

An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.

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Teriyaki Steak

Submitted by: Deanna

Living In: Franklin Square, New York, USA

Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes.

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Beef Pepper Steak

Submitted by: Marla

Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two.

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Barbequed Steak

Submitted by: Barb

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie

For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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