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Ginger Steak

SUBMITTED BY: GORDONSTONE PHOTO BY: SteveB

"This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!"
RECIPE RATING:
The reviewer gave this recipe 106 stars. This recipe average a 4.3 star rating.
Read Reviews (82)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon lemon juice

DIRECTIONS

  1. Preheat the oven's broiler.
  2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
  3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Honey
Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by DECAF36
I tried this recipe last night.... Thought it might be a bit weird with the basil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Tovah1013
If I could give this 6 stars I would! So delicious- served with Sesame Green beans and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by cowgirll
This was tasty, but I don't know that I would have called it "Ginger" Steak, since the ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by NVRMIND789
Fabulous! Prep time was only 2 min. I did not add the salt due to the soy sauce and I threw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by SHANESMOMMY
This had good flavor, but was extremely hot for the kids. Would pair good with a baked potato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by CLAMARAMA
This was way too salty for me. My five year old found it too peppery. I was very impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Karen S
Ok...first of all, this was SUPER easy to make, and it was so good! My husband went on for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Jenn-Jenn
Excellent!!! So tender with lots of flavor all the way through. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by HONEYTAZZ
I fixed these and everyone thought they were very good and very tender. Even the couple that... MORE

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