Ginger-Spiced Rhubarb Crisp Recipe - Allrecipes.com
Ginger-Spiced Rhubarb Crisp Recipe
  • READY IN 45 mins

Ginger-Spiced Rhubarb Crisp

Recipe by  

"A very tart dessert with a delicious topping that goes well with whipped cream on top."

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
  3. Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
  4. Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 77.3 g
  • 25%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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