Ginger Spice Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2012
This was ok. The texture was fine and I did not have cracking (used pan of water on lower rack). This did not have much of a ginger flavor. I thought the crust was bland and I did add a pinch of ground ginger to the cookie crumbs.
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Reviewed: Jan. 12, 2012
I made this (also my very first ever cheese cake) and it was very easy! But nothing at all about it is 'gingery' so I added some dried, ground ginger. I also cooked it for an hour. I topped it with honey vanilla ginger glaze (another recipe from here that I altered a bit to suit the cake better)
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Reviewed: Jan. 1, 2012
very yummy and easy didnt like crust.
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Reviewed: Dec. 23, 2011
Made this last night and it was very easy to make and turned out excellent. I found that I ended up with more filling than I needed though
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Cooking Level: Intermediate

Home Town: Sandown, New Hampshire, USA

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Reviewed: Dec. 23, 2011
Easy to make, creamy, the crust is very tasty. I know ovens can vary but definitely needed more than 55 minutes in mine. Also could have used a little more spice, the filling flavor was very faint and I could taste the tomato at times. I think 1/4 teaspoon more of cinnamon and nutmeg would have been good. Thanks for sharing!
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Reviewed: Dec. 20, 2011
So easy and so yummy! A crowd pleaser!
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Photo by Katzpawz

Cooking Level: Expert

Home Town: San Diego, California, USA

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