Reviewed: Jul. 22, 2009

Overall this recipe was very good but they are definatly not ginger snaps there more like ginger cookies they are very moist and soft in the middle but they do have a nice mild taste to them. But since they were not "snaps" I ended up using a cookie cutter and made gingerbread men and using buttercream icing to decorate them so there more fun for my children.

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Reviewer:

Dee

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Reviewed: Dec. 14, 2008

I didn't have any cloves, but I substituted with an equal amount of allspice. The cookies came out a little overdone, but I don't have an oven thermometer so I can't be sure if it is the fault of the recipe or if my oven cooks too hot. Overall these cookies are delicious!

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Reviewer:

AndyK

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 10, 2008

These are definitely not "snaps", they are quite soft and cake-like. However, that's just the way I like them! I doubled the ginger and they had a delicious spice. Great recipe.

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