Recipe by cottage country mommy
"You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking."
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1 1/3 cups
1 1/2 teaspoons
These are definitely not "snaps", they are quite soft and cake-like. However, that's just the way I like them! I doubled the ginger and they had a delicious spice. Great recipe.
well i was hoping for a crispy cookie, but these were really soft...and tasted more like gingerbread than gingersnaps
I made these for a school party and they were a hit! Everyone just loved them.
I didn't have any cloves, but I substituted with an equal amount of allspice. The cookies came out a little overdone, but I don't have an oven thermometer so I can't be sure if it is the fault of the recipe or if my oven cooks too hot. Overall these cookies are delicious!
Overall this recipe was very good but they are definatly not ginger snaps there more like ginger cookies they are very moist and soft in the middle but they do have a nice mild taste to them. But since they were not "snaps" I ended up using a cookie cutter and made gingerbread men and using buttercream icing to decorate them so there more fun for my children.
I made these as stated in the recipe, and as the other reviews have noted, they are soft and cake-like. These cookies had excellent flavor and were quite addicting. I prefer a little crunch, so the next batch I baked an extra two minutes and it came out fine, not quite a snap, but some crunch.
These are not snaps, these are quite cake-like and I like them that way
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger Snaps IV
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 50
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