Add a photo

Ginger Snaps IV

By: cottage country mommy  
"You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 196 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 2 tablespoons honey
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground ginger

Directions

  1. In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 5.5g | Cholesterol: 25mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by cacorsa 
These are definitely not "snaps", they are quite soft and cake-like. However, that's just the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Aimee 
well i was hoping for a crispy cookie, but these were really soft...and tasted more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Honeyg80 
I made these for a school party and they were a hit! Everyone just loved them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by AndyK 
I didn't have any cloves, but I substituted with an equal amount of allspice. The cookies came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Dee 
Overall this recipe was very good but they are definatly not ginger snaps there more like... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?