Reviewed: Aug. 17, 2004

These cookies are so wonderful! They absolutely taste like Christmas. They have a rich ginger flavor, and look like store-bought cookies. I didn't have to modify anything. My husband ate about 10 of these every day. Highly recommended!

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Becca B.

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Reviewed: Apr. 13, 2004

I have never made ginger snaps before. I tried this recipe, and it was perfect! They were excellent cookies! Thanks for the great recipe!

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Nikkole

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Reviewed: Mar. 22, 2004

This recipe was great! The cookies came out perfectly and tasted wonderful. I used dark molasses since I didn't have any light and it didn't seem to make a difference. I will definitely make these again. Thanks!!

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DAWNC1

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Reviewed: Mar. 14, 2004

The best ginger cookies by far! Better then my Grandmothers, but don't tell her I said that!

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MEG1014

Cooking Level: Expert

Home Town: Albany, New York, USA

Living In: Cary, North Carolina, USA

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Reviewed: Nov. 18, 2003

If I could give this recipe more than 5 stars I would! They are just wonderful.

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TAMI OLIVER

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Reviewed: Oct. 17, 2003

I had absolutely no complaints with this recipe! The dough was very easy to work with, the look, flavor and "snap" were all excellent, and everybody loved them.

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KER0WYN

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Reviewed: Oct. 7, 2003

Excellent gingersnaps! These have a great flavor and are addictive. What's more, they are stunning little cookies appearance-wise -- perfectly round, perfectly crackled, very professional looking. They are definitely going in my Christmas cookie assortment. Only one caveat: nine minutes was not long enough in my oven. I had to bake for 12-14 minutes to ensure that they were cooked all the way through. Otherwise, perfect!

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VikingKvinna

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Reviewed: Sep. 27, 2003

These were not only easy to make but they were delicious AND a simply beautiful looking cookie too. I will make these many more times I am sure. Thank you Sherry for sharing this recipe.

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Juliana

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: Aug. 4, 2003

I just realized that on this recipe that...I rated the wrong one. This one is the one that I meant to rate. I make them at least once a week now since I have found it. These cookies are amazing and I will be making them...again and again!

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DONNAINNC

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Reviewed: Mar. 20, 2003

Wonderful cookies, Sherry. For personal taste I added 1/2t more ginger and 1/4t cloves for a lttle extra kick. As they baked, they emitted an aroma to die for. Thanks for sharing.

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MAGGIE MCGUIRE

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Reviewed: Nov. 10, 2002

stayed very moist, best ginger snaps ive ever made, thank you boo

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BOOGIRL

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Reviewed: Oct. 27, 2002

These cookies are so good that my husband says they are the best cookies he has ever eaten....That is a hugh compliment since both his grandmothers and all his aunts are master bakers. Next time I may add a little more ginger just for a bit more bite.

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ANDREASEGUI

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Reviewed: Sep. 8, 2002

I'll never buy store-made ginger snaps again! These cookies are easy and they taste better! Try rolling the tops of the cookies in red or green colored sugar before baking to make a great holiday presentation. Makes a great homemade gift!

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DELKEE

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Jul. 28, 2002

The recipe is fine and better than anaother one you have. This fine recipe would be more to our taste with 2 tsp ginger, 1 tsp cinnamon and 1/2 tsp nutmeg. I modified the recipe because I live at 5000'+. For this I added 2 tbsps of flour, baked them at 375. They maek over 2 dozen cookies.

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BOCKJH

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Reviewed: Oct. 30, 2001

So yummy and literally foolproof. I have been eating these non stop since they came out of the oven!

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Oct. 20, 2001

Excellent recipie! I made this for a friend and my family ate them all before they cooled off! Add about 1/4 teaspoon of ground cloves for extra flavor and even better taste. Well done!

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XRANSHI

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Reviewed: Jul. 7, 2000

This receipe was so easy to make and very good. I made some last night, and my family enjoyed them so much they are begging for more. We are at a high elevation, and so my success with cookies hasn't been so good. This batch was my second batch of cookies that I have made in 1 year, and they turned out wonderful. I did add about another 1/4-1/2 cup of flour, and that worked wonders. We live at 5800+ elev.

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