Reviewed: Dec. 8, 2012

Great recipe! but had to cook longer than 9 mminutes, my range isn't that good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Aug. 7, 2012

Wow!!! These are amazing. As suggested in previous reviews I doubled the spices and added 1/2 tsp cloves and nutmeg because we like our's with a snap. They are wonderful. I'm sure I will be making these again and again. They will be in my Christmas Cookie tins this year. Thank you Sherry!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cherie

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Apache Junction, Arizona, USA

Reviewed: Jul. 13, 2012

The first time I baked these with VEGATABLE oil instead of shortening and used Splenda they did not flatten but puffed and craked, EXCELLENT HOWEVER, I JUST BAKED THEM WITH SHORTENING AND SPLENDA AND ROLLED TOPS AS PRESCRIBED, THEY PUFFED AND CRACKED, I JUST READ THAT I SHOULD BAKE LONGER TO HAVE THEM FLATTEN, THANKS. RUBY'S MOM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jason

Reviewed: Apr. 9, 2012

good taste, good crunch.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 27, 2012

These cookies are amazing!!!! I did almost double the spices and I also added some pumpkin spice! Soooo good !!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicoleklassen

Reviewed: Dec. 19, 2011

Good cookie, next time I'll add additional ginger and clove. The dough was really easy to work with. I also cooked longer for a crisper cookie.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

julias1

Cooking Level: Expert

Reviewed: Nov. 23, 2011

Oh my word these are my favorite ginger cookie now! I doubled the spices like someone suggested, cooked them slightly longer and they came out nice and crispy/chewy :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

charmander89

Reviewed: Nov. 10, 2011

These are wonderful, soft ginger snaps. People will want the recipe - don't change a thing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SARAHLOUZOO

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Sep. 4, 2011

Delicious! I have nothing more to say.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

destiny

Reviewed: Feb. 27, 2011

These ginger snaps are soft and delicious! I doubled the ginger and cinnamon, as others had suggested. I also ended up adding a bit of extra flour- about 1/4 a cup- and I would recommend that anyone else baking at high altitude make the same adjustment.

Was this review helpful? [ YES ]
2 users found this review helpful