Reviewed: Apr. 9, 2012

good taste, good crunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 27, 2012

These cookies are amazing!!!! I did almost double the spices and I also added some pumpkin spice! Soooo good !!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicoleklassen

Reviewed: Dec. 19, 2011

Good cookie, next time I'll add additional ginger and clove. The dough was really easy to work with. I also cooked longer for a crisper cookie.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

julias1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Nov. 23, 2011

Oh my word these are my favorite ginger cookie now! I doubled the spices like someone suggested, cooked them slightly longer and they came out nice and crispy/chewy :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

charmander89

Reviewed: Nov. 10, 2011

These are wonderful, soft ginger snaps. People will want the recipe - don't change a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SARAHLOUZOO

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Sep. 4, 2011

Delicious! I have nothing more to say.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

destiny

Reviewed: Feb. 27, 2011

These ginger snaps are soft and delicious! I doubled the ginger and cinnamon, as others had suggested. I also ended up adding a bit of extra flour- about 1/4 a cup- and I would recommend that anyone else baking at high altitude make the same adjustment.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Feb. 20, 2011

I love recipes that are easy and use simple ingredients and still taste great, and this is one of them! I followed the recipe exactly, other than using butter and only half the salt. These are perfect for a cookie jar! I might increase the spices next time, as they're not super spicy, but they're very good as they are also.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bobolynn

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Dec. 22, 2010

Yummy cookie! Doubled the ginger/cinnamon as suggested. Used dark molasses (that's what I had). Great flavor but I like that "kick" of flavor (these did have that "snap") so next time I'll add the clove that others suggested. 1/2 tbs spoon made a perfect size cookie!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

catinthehat

Reviewed: Dec. 13, 2010

this receipe was awesome. the texture perfect, not to soft, not to crunchy. the second time i made it i added more ginger. we like the heat. everyone who has tasted has asked for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful