The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Apr. 9, 2012
good taste, good crunch.
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Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 27, 2012
These cookies are amazing!!!! I did almost double the spices and I also added some pumpkin spice! Soooo good !!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2011
Good cookie, next time I'll add additional ginger and clove. The dough was really easy to work with. I also cooked longer for a crisper cookie.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2011
Oh my word these are my favorite ginger cookie now! I doubled the spices like someone suggested, cooked them slightly longer and they came out nice and crispy/chewy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2011
These are wonderful, soft ginger snaps. People will want the recipe - don't change a thing.
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Cooking Level: Intermediate

Home Town: Denton, Texas, USA
Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2011
Delicious! I have nothing more to say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2011
These ginger snaps are soft and delicious! I doubled the ginger and cinnamon, as others had suggested. I also ended up adding a bit of extra flour- about 1/4 a cup- and I would recommend that anyone else baking at high altitude make the same adjustment.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by bobolynn
Reviewed: Feb. 20, 2011
I love recipes that are easy and use simple ingredients and still taste great, and this is one of them! I followed the recipe exactly, other than using butter and only half the salt. These are perfect for a cookie jar! I might increase the spices next time, as they're not super spicy, but they're very good as they are also.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2010
Yummy cookie! Doubled the ginger/cinnamon as suggested. Used dark molasses (that's what I had). Great flavor but I like that "kick" of flavor (these did have that "snap") so next time I'll add the clove that others suggested. 1/2 tbs spoon made a perfect size cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2010
this receipe was awesome. the texture perfect, not to soft, not to crunchy. the second time i made it i added more ginger. we like the heat. everyone who has tasted has asked for the recipe.
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