These cookies are awesome! I've made them 3xs in 2 days. I'm enjoying the 3rd batch right at this moment at 12:15 am fresh out of the oven hahaha...I'm Insane and should be in bed. The first batch I made I baked 1/2 and froze the other 1/2 for later (I wrapped it in plastic wrap tubular-like) and my 2nd baking I just grabbed the frozen tubular portion, sliced 3-1/2in rounds and cut each round in 4 quarters which made 12 nice cookies. They were really easy to whip up and worth any inconvenience cause their so tastey and alot cheaper, fresher, and tastier, than store bought frozen cookies. I renamed them "Little cheaters" as I no longer eat sugar, these are an exception. Thanks for sharing.UPDATE4/21/08:OMG I added semi-sweet choc that I crushed to dough b4 freezing...AMAZING!
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