Ginger Snaps II Recipe
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Ginger Snaps II

By: Sherry Tollesfon  
"These cookies are no fail and taste so good!"

Rating: This weblink has been rated 124 times with an average star rating of 4.7 Read Reviews (107)

Rate/Review | 1,425 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup shortening
  • 1 cup white sugar
  • 1/4 cup light molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Directions

  1. Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
  2. Sift all dry ingredients-twice, then add to molasses mixture and mix well
  3. Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
  4. Place the round balls on a cookie sheet, these cookies flatten as they bake.
  5. Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 9g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Joelsjen 
Today will be my 6th time making these. They are wonderful!! Men especially seem to like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by VikingKvinna 
Excellent gingersnaps! These have a great flavor and are addictive. What's more, they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Robin 
excellent cookies. My 3 year old says they are her favorite cookies. I make a double batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Ruby's Mommy 
This recipe is great for crunchy cookies. If you want a chewier cookie (that's how we like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Marne 
I made two kinds of ginger snaps - both from this site. The first were "mom's ginger snaps"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by MAGGIE MCGUIRE 
Wonderful cookies, Sherry. For personal taste I added 1/2t more ginger and 1/4t cloves for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by HYDEE 
This receipe was so easy to make and very good. I made some last night, and my family enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by DELKEE 
I'll never buy store-made ginger snaps again! These cookies are easy and they taste better! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
So yummy and literally foolproof. I have been eating these non stop since they came out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by BOOGIRL 
stayed very moist, best ginger snaps ive ever made, thank you boo MORE

 
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