Ginger Snaps I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 12, 2000
Putting together this dough was easy. But rolling it out was tricky- it would get warm and unmanagable fast (so I would chill dough in the freezer). My biggest problem was figuring out when then were done and burnt half on my first try. A good taste, but wish they had more "zing".
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