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Submitted by: Sherry Tollesfon

These cookies are no fail and taste so good!

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Submitted by: Elaine

Fabulous, spicy cookies.

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Submitted by: Jill

You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.

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Submitted by: Linda G.

I really liked these as a child and my family loves them now. Easy to make and tasty.

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Submitted by: MRSDAYCARE

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

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Submitted by: Annette Dye

A great eggless recipe.

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Submitted by: MBG

Crispy and very thin.

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Submitted by: Eleanor Johnson

These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.

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Submitted by: Karin Christian

These are a soft cake-like, low fat gingerbread cookie frosted with white frosting. They are also known as Sally Ann Cookies.

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Submitted by: Robin J.

Spicy ginger cookie frosted with a confectioners' sugar icing.