Ginger Snapper Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Jan. 11, 2015
Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: May 25, 2010
This was easy and added lots of flavor to the fish!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Melanie b

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

"BBQ" Broiled Red Snapper

Here’s a fish recipe even non fish eaters will love.

Fast Salmon with a Ginger Glaze

See how to make a quick glaze for grilled or broiled salmon.

Veracruz-Style Red Snapper

See how to make a quick and delicious Mexican Gulf Coast seafood recipe.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States