Ginger Snapper Recipe - Allrecipes.com
  • READY IN 30 mins

Ginger Snapper

Recipe by  

"Perfect if you're looking for a fast fish dinner without a long marinating time."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
  2. Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
  3. Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Best fish to use include gray snapper, mutton snapper, yellowtail snapper, or tilapia. Avoid red snapper due to overfishing.
  • Cook's Note
  • This recipe can be used for grilling as well - just swap out the foil and be certain to oil, grease or spray the grill's rack well. Reduce the cooking time by about 5 minutes.
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Reviews More Reviews

May 25, 2010

This was easy and added lots of flavor to the fish!

 

2 Ratings

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 33.9 g
  • 68%
  • Sodium
  • 2474 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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