Recipe by christinatross
"Perfect if you're looking for a fast fish dinner without a long marinating time."
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1 (2 inch) piece
fresh ginger root, minced
1 (2 pound)
whole snapper fillet
This was easy and added lots of flavor to the fish!
Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 19
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