These were good, but maybe not quite as good as I wanted them to be. I rolled them into balls and then rolled the balls in Sugar in the Raw, because it was a snow day and that sort of thing occupies my preschooler. The finished cookies had a nice soft, chewy texture, and were very crackled and pretty, but I found them a bit one-note: sweet, but without much depth. The sugar I rolled them in didn't help, I'm sure, but I think it was the cookies themselves. I was surprised, considering how much ginger is in them! Anyway, they might improve as they sit, and if that happens I'll revise my review. Thanks!
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These were good, but maybe not quite as good as I wanted them to be. I rolled them into balls...