Crystallized ginger is expensive, I first made these for a Christmas cookie exchange and didn't want to go to the expense of the crystallized ginger, so feel free to leave it out, it is "non-essential", don't skimp on the powdered or fresh ginger to give them a nice "snap" and decorate with a confectioner's sugar (a little water and white confectioner's suger to a pasty consistency)piped on in stars, swirls or whatever suits you...they were a hit! (Ginger tends to be an adult taste but kids like em too!)
Was this review helpful?
22 users found this review helpful
Crystallized ginger is expensive, I first made these for a Christmas cookie exchange and...