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Submitted by: Laria Tabul

These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.

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Submitted by: Janet

Soft cookies, with a touch of spice.

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Submitted by: J. Storm

Crystallized ginger gives these spice cookies extra zip!

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Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Submitted by: Jeannie Green

Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

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Submitted by: Rosina

Surprise! No molasses.

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Submitted by: pall

This is an easy recipe used by my grandma to make crunchy cookies.

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Submitted by: Byron Nielsen

Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.

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Submitted by: Annette Dye

A great eggless recipe.

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Submitted by: MBG

Crispy and very thin.