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Scallops with White Wine Sauce I

Submitted by: DEEANN_BUDNEY

Sea scallops with a creamy white wine and butter sauce.

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Scallops a la Peking House

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Scallops with an Asian twist! This dish is great served over a bed of steamed rice.

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Dinah's Baked Scallops

Submitted by: DEBNJAMES

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites

A pretty crumb topping blankets this tasty seafood entree.

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Tarragon Lover's Scallops

Submitted by: SGASPEREC

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

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Seared Sea Scallops

Submitted by: CHRISADAMS

These tender seared scallops with a delicate herb crust make an elegant main course.

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A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

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Grilled Scallops

Submitted by: MAINJUMP

This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

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Crumb-Topped Scallops

Submitted by: Kathy Brodin

A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes.