Photo of: Scallops with White Wine Sauce I

Scallops with White Wine Sauce I

Submitted by: DEEANN_BUDNEY 
Sea scallops with a creamy white wine and butter sauce. 

Scallops a la Peking House

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Scallops with an Asian twist! This dish is great served over a bed of steamed rice. 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

Submitted by: DEBIW 
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. 

Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites 
A pretty crumb topping blankets this tasty seafood entree. 

Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: SGASPEREC 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 

Photo of: Seared Sea Scallops

Seared Sea Scallops

Submitted by: CHRISADAMS 
These tender seared scallops with a delicate herb crust make an elegant main course. 

Photo of: Sauteed Scallops

Sauteed Scallops

Submitted by: Pati 
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 

Photo of: Grilled Scallops

Grilled Scallops

Submitted by: MAINJUMP 
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket. 

Crumb-Topped Scallops

Submitted by: Kathy Brodin 
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes. 
 
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