Ginger Scallops Recipe
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Ginger Scallops

By: JJCATERING  
"By itself or served over rice, this dish is elegant but easy to prepare"

Rating: This weblink has been rated 34 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 1,114 people have saved this

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Perfect Martini
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 1 large carrot, julienned
  • 2 tablespoons minced fresh ginger root
  • 1/2 cup white wine
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste
  • 1 1/4 pounds scallops
  • 2 tablespoons butter

Directions

  1. In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
  2. Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 23.7g | Cholesterol: 118mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Great Aroma and Great over rice as suggested - might want to consider cooking the scallops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Valerie 
Delicious! I made just a few changes - I added several cloves of chopped garlic and added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by Chocofan 
My family couldn't get enough of this one. I didn't have fresh ginger root so I subbed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by THBSLOPPY 
All I can say is WOW. For such an easy recipe, this is awesome. I used a little Taylor dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by KATIEVIVIAN 
Great recipe. I had worried that the ginger would be very strong, but it was perfect. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by J G 
Used shallots instead of green onions because that's what I had... delicious recipe... also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by raggedydog 
I can't stand cooked carrots, so I left them out of Jeanne's recipe. It was a totally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by Sandy K 
I substituted shallots for the onions, and as suggested previously, I seared the scallops in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by Beth 
It was okay. I can't say what made it ho-hum, but it seemed to be missing something. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by CANDICE LAUREN 
This recipe was so easy and delicious! Next time I make it my boyfriend wants me to double... MORE

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