Reviewed: Mar. 31, 2012

Fabulous! I recommend making extra Ponzu butter!

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Reviewer:

Jodi

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Reviewed: Mar. 27, 2012

A lot of prep work, but worth every second! I used wine in lieu of the rice wine vinegar and cut the butter in 1/2, and was amazing!

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Reviewer:

Dnvy

Reviewed: Feb. 9, 2012

This dish was really nice. To make crust crispy, I fried it a bit until they got crispy, and immediately put it through a strainer and seared the salmon with the strained oil (strained it a few times to make sure the oil was clear). The salmon had a really nice flavor to it from this oil. The crust was nice and crispy. You have to make all three components of the dish as the sauce is a bit rich and the tangy pickles cut through this.

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Reviewer:

cobama

Living In: Arlington, Virginia, USA

Reviewed: Jan. 24, 2012

Excellent Dish. I could not find any mirin at my local grocery store, so I substituted some white wine(2 tbsp), sugar (1 tsp), and gin (1 tbsp). Fantastic!!!

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Reviewer:

intermak

Reviewed: Dec. 11, 2011

I followed directions exactly. This is the best salmon dish I have ever had!!!!! The cucumber's are perfect match for the dish! My 8 year old stated "We NEED to save this recipe!"

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3 users found this review helpful

Reviewer:

Maxmonty

Reviewed: Sep. 11, 2011

Yummy was it worth going on diet for the following week yes, I loved it served it with Jasmine rice but kept the cucumber salad seperate very refreshing, I to had trouble with the crust it did not crisp up maybe my oven was not hot enough, maybe next time will just put it under the broiler to finish

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Reviewer:

shazza

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Jun. 25, 2011

Awesome!

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5 users found this review helpful

Reviewer:

Shari

Cooking Level: Beginning

Home Town: Yankton, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Jun. 5, 2011

I tested this on my family and got rave reviews.This is one of the best recipes I made from allrecipes. very gourmet! Will be making for our next dinner party. Thanks for the GREAT recipe!

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Reviewer:

maryannejan

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

Reviewed: Feb. 21, 2011

Amazing!!! I absolutley loved this dish, def. a "Do Over" in our house, if you want to impress someone special, make this dish. Turns the same old boring salmon dish into a "WOW" dish. I give it 5 Stars.

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5 users found this review helpful