Reviewed: May 8, 2012

I really enjoyed this recipe, but my picky husband wasn't a fan.Again, he's really fussy about food, so that has not affected my rating. I used ground ginger as that's what I had on hand. Went nicely with fried brown rice and sesame soy green beans.

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

This was super easy to make and tasty. I'll be making this again.

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Reviewer:

gehbienes

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Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Jan. 7, 2012

Never been much of a fish lover, this was good. Even my 10 year old daughter liked it.

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Reviewer:

Dominika08

Reviewed: Dec. 6, 2011

Very good, easy recipe. Next time I'd add less ginger and maybe some fresh garlic.

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Reviewer:

boyslie72487

Reviewed: Sep. 5, 2011

This was a wonderful recipe!!! I followed it exactly and it turned out great! My husband loved it. I will definitely make this again!

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Reviewer:

christalla

Reviewed: Aug. 27, 2011

Easy recipe but tasty nonetheless.

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Reviewer:

Tinamon

Reviewed: Aug. 6, 2011

SO SO good! It didn't taste fishy at all - I messed up proportions a bit (1 teaspoon each of honey and mustard, used extra salmon) but still was amazing. It had to cook an extra 15 minutes or so since it was so thick. Fresh ginger is key! {EDIT: I've now made this with tilapia and just as satisfying. However, instead of just dumping the stuff on top, I brushed it this time. I liked it better before!}

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3 users found this review helpful